When you’re camping, you want to keep things simple. That’s why I always bring a big pot of mashed potatoes with me.
Mashed potatoes are easy to make, they’re filling and delicious, and they pair well with almost anything else you might want to cook over the fire.
The only problem is that mashed potatoes can get boring after a while… which is where these recipes come in!
With these tasty mash-up ideas for your camping trip, your next campfire dinner will be more exciting than ever before:
| Takeaways |
|---|
| Planning a camping trip? |
| Mashed potatoes make a versatile and delicious camping meal. |
| Pair mashed potatoes with grilled meats or vegetables. |
| Consider adding toppings or mix-ins to enhance the flavor of your mashed potatoes. |
| Don’t forget to pack essential cooking tools and ingredients for preparing mashed potatoes while camping. |
| Explore other camping recipe ideas to complement your mashed potatoes. |
| Enjoy the comfort and convenience of mashed potatoes during your outdoor adventures. |
Roasted Spiced Potatoes
These mashed potatoes are simple and delicious.
Use the potato masher to mash the potatoes until they’re smooth.
Add butter, milk, sour cream and salt and pepper to taste. If you want to add garlic or onion powder sprinkle it in while mashing. For added flavor mix in paprika, parsley flakes or chives with your fingers before serving if desired.
Looking for delicious baking options for your camping trip? Our guide on what to bake for a camping trip provides a variety of tasty recipes that will complement your mashed potatoes and elevate your outdoor dining experience.
Creamy Bacon Mashed Potatoes
While these are the most common ways to prepare mashed potatoes, there are some important things to keep in mind when you’re camping.
For example, do you want to wake up and smell bacon cooking? If so, that’s fine—but don’t forget that bacon grease can be difficult to clean up once it starts smoking or burning on your camp stove.
Potatoes can also be tricky to cook over an open fire or camp stove because they take longer than other foods like burgers or hot dogs do; but if you get them just right (and add in some butter), they’ll taste great!
It may seem obvious at first glance: Mashed potatoes go with everything! But although this is true of nearly every food group out there (pizza goes with pepperoni), mashed potatoes don’t have a wide variety of potential companions like chicken nuggets would have. Instead of listing ingredients here (which could change depending on whether you prefer sweet or savory dishes), let’s just say that whatever else you’ve got going on your plate will pair well with mashed potatoes as long as it’s not too spicy—and if it is spicy enough then maybe consider another side dish instead?
| Ingredients | Instructions |
|---|---|
| Potatoes | Boil and mash until creamy. |
| Bacon | Cook until crispy, then crumble. |
| Butter | Add to mashed potatoes for richness. |
| Milk | Use to achieve desired consistency. |
| Salt and pepper | Season mashed potatoes to taste. |
This simple table provides a quick overview of the ingredients and instructions for making creamy bacon mashed potatoes. The combination of creamy mashed potatoes, crispy bacon, and other essential ingredients creates a flavorful and satisfying dish. Enjoy the deliciousness of this comforting side dish with your favorite meals.
Slow Cooker Garlic Herb Mashed Potatoes
Mashed potatoes are a classic comfort food that’s hard to beat, especially when they’re cooked on the campfire.
But if you’re looking to add a little something extra, try adding some herbs and spices to your potatoes before serving them up!
Some of our favorites include slow cooker garlic herb mashed potatoes and bacon cheddar mashed potatoes.
If you’d rather go simple, there’s nothing wrong with traditional mashed potatoes—we’ve got those too!
Here are some ways we like to serve our mash:
- Potatoes and gravy (or butter)
- Cheese
- Bacon
Bacon Cheddar Mashed Potatoes
In a large skillet over medium-high heat, cook the bacon until crispy and drain on paper towels. Pour off all but 1 tablespoon of the drippings from the pan and add the cream to it. Reduce by about half for about 5 minutes or until thickened slightly then set aside.
Bring a large pot of salted water to a boil over high heat and add potato cubes; cook for 10-12 minutes or until tender when pierced with fork,
Drain well in colander and return to pot along with buttery cream mixture and shredded cheese; using potato masher or fork mash until smooth adding more butter if needed (mashed potatoes will be fluffy)
Do you know how to make the most of your camping grill? Check out our step-by-step guide on using a camping charcoal grill to ensure perfectly grilled dishes, including flavorful mashed potatoes, during your outdoor adventures.
Loaded Mashed Potato Soup
You will need:
- 1 tablespoon butter
- 1/2 cup diced onion
- 5 cups chicken broth
- 4 cups mashed potatoes (you can make them at home or use instant potatoes)
- Mix all ingredients in a pot and add salt and pepper to taste. Heat until heated through, stirring occasionally.
Eggplant and Mashed Potato Toasts With Spinach Pesto
Eggplant is a versatile vegetable that can be used in many different ways. Fortunately, it’s also low in calories and has a great nutritional profile.
In fact, eggplant is an excellent source of fiber and contains a variety of vitamins and minerals. This recipe makes use of the health benefits of eggplant by adding it to mashed potatoes for an easy way to get some veggies into your diet!
This dish is best served warm with spinach pesto on top.
| Ingredients | Instructions |
|---|---|
| Eggplant | Roast until tender. |
| Mashed potatoes | Spread on toasted bread slices. |
| Spinach | Blend with garlic, pine nuts, Parmesan cheese, and olive oil to make pesto. |
| Toasted bread slices | Top with mashed potatoes, roasted eggplant, and spinach pesto. |
| Salt and pepper | Season to taste. |
This simple table provides a summary of the ingredients and instructions for making Eggplant and Mashed Potato Toasts With Spinach Pesto. By combining roasted eggplant, creamy mashed potatoes, and a flavorful spinach pesto, this dish offers a delicious and satisfying meal option. Enjoy these tasty toasts as a creative and flavorful way to incorporate eggplant and mashed potatoes into your meals.
Broccoli Cheddar Twice-Baked Potatoes
Twice-baked potatoes. These are so simple and delicious! You can make them in the oven or the microwave, depending on your preference.
Broccoli Cheddar Twice-Baked Potatoes: one medium potato per person, 2 tablespoons of butter per person, 1 cup grated cheese (I used sharp cheddar), 1/4 cup milk per person (I used whole milk), 1/2 cup chopped broccoli florets per person (more or less depending on how much you like vegetables), salt and pepper to taste.
Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius if you want to bake these potatoes instead of microwaving them like I did!
In a large bowl combine all ingredients except for cheese until well mixed together then transfer into ramekins or muffin tins lined with parchment paper; top with cheese on top of each one before baking for 45 minutes at 350 degrees F / 180 degrees C until golden browned & bubbling.
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Garlic Parmesan Mashed Potato Casserole
You’re camping, so it’s a little more difficult to whip up a flavorful side dish like garlic parmesan mashed potatoes. But, that doesn’t mean you can’t still have some deliciousness with your meal!
Garlic Parmesan Mashed Potato Casserole is an easy recipe that takes only 30 minutes from prep to table.
It’s also versatile enough to be paired with anything from steak to chicken. If you’re camping and don’t have access to a stove or oven (like most campers), this recipe can easily be made in a Dutch oven over your campfire!
The best part about this casserole is the way it combines two classic flavors into one dish: creamy mashed potatoes and tangy cheese sauce. It’s sure not going anywhere fast—just like when you eat it back home!
Whiskey Glazed Sweet Potato Fries With Roasted Garlic Ketchup
The Fries: Peel and cut 2 large sweet potatoes into long strips. At home, soak the cut fries in water for an hour to remove some of the starch, which will make them crispy.
Then pat dry and coat with olive oil or coconut oil, salt and pepper before roasting at 425°F for 20 minutes (until soft).
The Ketchup: In a small pot over medium heat, melt butter or coconut oil. Add garlic cloves (you can leave them whole or chop them up) then let cook until browned on both sides.
Stir in ketchup, Worcestershire sauce and whiskey until combined; season with salt and pepper to taste if needed. Serve alongside your fries!
Roasted Vegetable and Cheddar Grilled Cheese Sandwiches with Lemon Aioli
Grilled Cheese Sandwich with Roasted Vegetables and Lemon Aioli
Ingredients:
- 1 large yellow onion, cut into wedges and separated
- 12 ounces Yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 2 small potatoes)
- 3 tablespoons olive oil, divided use
1 teaspoon kosher salt, plus more to taste if desired (this may not need it if you’re using salted butter) -freshly ground black pepper -3 tablespoons chopped fresh rosemary leaves (or use dried) -8 slices bread of choice (I used sourdough), cut in half horizontally -8 ounces sharp cheddar cheese (I used 4 slices from a block), sliced thin
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Crispy Mashed Potato Balls with Ham and Swiss
For this recipe, you’ll need:
- 1 cup potatoes (with skins on)
- 2 cups water
- 2 tablespoons butter or margarine, melted and divided into two equal parts
- 1/2 cup milk (more or less depending upon desired consistency)
1 teaspoon salt, divided into half-salt and half-black pepper to season mashed potatoes with later in the process.
To start off, gather your ingredients and prepare your camping pot or dutch oven. You’ll want enough room for all of them so that they can simmer together without their flavors mixing prematurely!
In addition to a large campfire ring with coals ready to go, I recommend having an old towel at hand for handling hot items as well as an extra set of hands – one person is not enough when juggling so many things simultaneously!
| Ingredients | Instructions |
|---|---|
| Mashed potatoes | Form into small balls. |
| Ham | Cut into small pieces. |
| Swiss cheese | Cut into small cubes. |
| Flour | Coat mashed potato balls with flour. |
| Eggs | Dip flour-coated balls into beaten eggs. |
| Bread crumbs | Roll balls in bread crumbs for coating. |
| Oil | Deep-fry until golden brown and crispy. |
| Salt and pepper | Season to taste. |
This simple table provides a concise overview of the ingredients and instructions for making Crispy Mashed Potato Balls with Ham and Swiss. By combining mashed potatoes, ham, and Swiss cheese, these crispy and flavorful appetizers are created. Coated with flour, eggs, and bread crumbs, the mashed potato balls are deep-fried to perfection. Enjoy the deliciousness of this delightful dish, seasoned with salt and pepper to your liking.
Instant-Pot Cheesy Mashed Potatoes and Gravy (Instant-Pot)
As much as you think you’d get sick of eating the same meal over and over, there’s something about the consistency of mashed potatoes that gets us every time.
Even if we add in some spicy peppers or a bit of bacon to change things up, sometimes all we want is a plateful of mashed taters.
For this recipe that calls for two pounds of potatoes peeled and boiled until tender (baked potato skins can be used as well), you’ll need to mix your favorite cheese sauce with garlic powder, onion powder, pepper flakes, salt and cayenne pepper before stirring it into your fresh whipped potatoes until smooth.
You can top this dish with whatever toppings you prefer: gravy works well here; just make sure it’s vegan friendly so it doesn’t contain any dairy products!
Weather conditions play a vital role in planning your camping meals. Stay prepared by checking our article on being aware of weather conditions when camping to make informed decisions about your menu, ensuring your mashed potatoes are enjoyed in the most suitable outdoor environment.
Conclusion
We hope that this information has helped you to decide what to eat with mashed potatoes camping.
It can be tricky, but with the right mix of ingredients and careful preparation, you’ll have a delicious meal on your hands.
Take care of yourself and have fun out there!
Further Reading
Here are some additional resources you can explore to find more ideas and inspiration on what to serve with mashed potatoes:
- Platings and Pairings – What to Serve with Mashed Potatoes: Discover a variety of delicious dishes that pair perfectly with creamy mashed potatoes. From roasted meats to flavorful vegetarian options, this article offers tasty suggestions for your next meal.
- Return to the Kitchen – What to Serve with Mashed Potatoes: Explore a collection of recipes and creative ideas for complementing mashed potatoes. Whether you’re looking for comforting classics or innovative twists, this resource has you covered.
- Ashcroft Family Table – What to Serve with Mashed Potatoes: Dive into a selection of flavorful side dishes that pair wonderfully with mashed potatoes. From savory vegetables to delectable sauces, this article provides tasty options to enhance your dining experience.
FAQs
Here are some frequently asked questions about serving mashed potatoes:
How do I make creamy mashed potatoes?
To make creamy mashed potatoes, start by boiling peeled and cubed potatoes until tender. Drain the potatoes and mash them with butter, warm milk, salt, and pepper until smooth and creamy.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. Prepare them as usual, let them cool, and refrigerate in an airtight container. When ready to serve, reheat them gently on the stovetop or in the oven, adding a bit of milk or butter if needed.
What can I add to mashed potatoes for extra flavor?
To add extra flavor to mashed potatoes, you can incorporate ingredients such as roasted garlic, grated cheese, fresh herbs like chives or parsley, sour cream, or crispy bacon bits.
Are there any vegetarian options to serve with mashed potatoes?
Absolutely! Vegetarian options to serve with mashed potatoes include roasted vegetables, sautéed mushrooms, creamed spinach, grilled halloumi cheese, or a hearty vegetable stew.
What are some gluten-free options to serve with mashed potatoes?
If you’re looking for gluten-free options, consider serving mashed potatoes with roasted chicken, pan-seared salmon, grilled shrimp, roasted turkey, or a vegetable stir-fry. Just ensure that any sauces or seasonings used are gluten-free as well.
Hellen James is an outdoor enthusiast, writer, and hiker. She loves to explore the world around her by immersing herself in nature and visiting new places.
