If you’re anything like us, the thought of going camping makes you want to run in the opposite direction.
If you enjoy the outdoors, but don’t necessarily like bugs and dirt, we’ve got a solution for you: take your kitchen along!
We’re not talking about bringing a hot plate or microwave—we mean actually baking onsite at your campsite.
Whether it’s eggs in a bagel or grilled fruit desserts, here are some simple recipes that will make your trip even more enjoyable than it already is:
| Takeaways |
|---|
| – Plan ahead and prepare a menu of delicious camping desserts. |
| – Consider easy and no-bake options for hassle-free preparation. |
| – Use portable cooking equipment like Dutch ovens or campfire grills. |
| – Don’t forget to bring necessary ingredients, utensils, and storage containers. |
| – Explore creative recipes and adapt them to fit your camping style and preferences. |
| – Remember to follow safety guidelines and practice Leave No Trace principles. |
Egg In A Bagel
Bagels are a great option for camping because they’re easy to pack, and an egg sandwich is a satisfying breakfast that can also be eaten as a snack.
Bagels can be eaten hot or cold, so you don’t have to worry about having time for your food to cool down before eating it.
If someone in your group has their own bagel cutter (or if there’s already one at camp), then you can even cut the bagel into smaller pieces and make salad out of them!
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Banana Boats
Banana boats are the perfect treat for a camping trip. This sweet treat has the perfect combination of banana, marshmallows and chocolate chips. To make this dessert you will need a banana, sugar and butter.
First spread butter on the banana then sprinkle sugar on top of it. Next cut up small pieces of chocolate chip cookies and place them in between two slices of bread so that they look like tiny sandwiches (you could also use graham crackers or vanilla wafers).
Then wrap each sandwich with foil or plastic wrap making sure that it is completely covered so no water can get into it when cooking over an open fire pit or grilling hot dogs!
Finally put your wrapped sandwiches in a pan with some water until all water is soaked up by bread but does not come out at bottom when removed from heat source (about 5 minutes).
| Recipe | Ingredients |
|---|---|
| Classic Banana Boat | Banana, chocolate chips, marshmallows |
| Tropical Delight | Banana, pineapple chunks, coconut flakes |
| Nutty Indulgence | Banana, peanut butter, chocolate chips |
| S’mores Banana Boat | Banana, marshmallows, chocolate chips, graham crackers |
In this table, each row represents a different banana boat recipe, and the “Ingredients” column lists the required ingredients for each recipe.
Potato Skewers
Potato skewers are simple, delicious and versatile. The best part about them is that everyone can make their own skewers, so it’s a great way to get everyone involved in the cooking process.
What does this mean for you? No frustrating kitchen shifts where no one knows what they’re doing! Plus, you can make as many or as few potato skewers as you want.
This recipe will yield 8-10 servings depending on how hungry your campers are.
Potatoes are inexpensive and easy to cook in the fire (just remember the foil trick if using aluminum foil).
They’re also delicious hot or cold, so if some of your friends don’t like their potatoes soft enough to eat with a fork, they can always just enjoy them cold after being grilled over an open fire while others enjoy theirs warm!
Potatoes pair well with almost everything from cheese sauce to tzatziki sauce so experiment with different toppings and sauces to see what your campers prefer!
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Grilled Apple Desserts
Grilled apple desserts can be the perfect treat for your campers. Grilled apples are easy to make and will fill them up with a sweet treat that is easy to digest.
To prepare grilled apples, you will need 4 large apples (Granny Smith or Honeycrisp), 1 tablespoon of butter, 1/4 cup brown sugar, 1/4 teaspoon cinnamon and 1 tablespoon corn syrup.
Preheat your grill for 30 minutes. While you’re waiting for it to heat up, peel the apples and cut them into quarters lengthwise (cut out the core).
Brush each quarter with butter then sprinkle with brown sugar and cinnamon. Place on a hot grill rack directly over medium-high heat and cook until they begin to soften but do not burn; do not turn over while grilling.[1]
Tortilla Pizzas
Tortilla pizzas are a tasty alternative to regular pizza, and they’re easy to prepare in the campsite.
You’ll need tortillas, a variety of toppings, and cheese. You can use store-bought or homemade tortillas—just make sure they’re sturdy enough to hold up in the oven!
Layer your tortillas with different types of toppings and extra cheese on each one. Make sure you have enough for everyone at the campsite to enjoy their own individual pizza!
Bake until the cheese is melted and bubbly (about 5 minutes). Cut into slices before serving alongside some veggies or salad for an easy lunchtime spread!
| Pizza Variety | Ingredients |
|---|---|
| Margherita | Tortilla, marinara sauce, mozzarella cheese |
| Pepperoni | Tortilla, marinara sauce, pepperoni slices |
| Veggie Supreme | Tortilla, marinara sauce, bell peppers, onions, mushrooms, olives |
| BBQ Chicken | Tortilla, BBQ sauce, grilled chicken, red onions, cilantro, mozzarella cheese |
| Hawaiian | Tortilla, marinara sauce, ham, pineapple chunks, mozzarella cheese |
In this table, each row represents a different variety of tortilla pizza, and the “Ingredients” column lists the required ingredients for each pizza.
Mushroom & Pepper Kebabs
Kebabs are super easy to make, especially when you’re camping. All you need is some bamboo skewers and your favorite ingredients. Here’s a simple recipe that will be sure to please even the pickiest eaters!
Mushrooms and peppers are great additions to any kebab. They’re also very versatile: try them with onions, garlic, or other vegetables like green beans or carrots.
These mushrooms and peppers can be cooked on the grill or under the broiler in your kitchen at home; if you’re camping in an RV without an oven, they will work just fine in a small skillet over your camp stove or fireplace!
Pack these up before heading out on your trip so that they’ll stay fresh until it’s time for dinner—and don’t forget to bring a bottle of olive oil too!
Campfire Quesadillas
Campfire quesadillas are a great way to use up the last of your fresh veggies, or get creative with different toppings. Here’s how to make them:
Preheat a cast iron skillet over medium-low heat.
Cut tortillas into eight wedges each and spread on a baking sheet. If you have time, put them in the oven for 5 minutes at 400 degrees F to heat up (this makes them super crispy when they go into the pan). Otherwise microwave for 20 seconds if necessary.
Place two tortillas on preheated skillet and add cheese as desired (we used cheddar and monterey jack), sliced onions, peppers and other vegetables cut into strips (we added mushrooms).
Put another layer of cheese on top of veggies before putting another tortilla over it all so that you have an even layer from edge to edge across both sides of your pan. You can use whatever ingredients you want here!
Just don’t make it too thick—you may need more than one pan if using thicker items like bell peppers—the goal is for it not being burnt!
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Moroccan Chicken With Couscous
Moroccan chicken with couscous is an easy dish to make for a camping trip. The ingredients are simple, and the whole thing cooks up in less than an hour on your portable stove.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 yellow onion or 3 shallots, sliced into thin rings
- 2 cloves garlic, minced
- 1-inch piece peeled gingerroot (about 1 tablespoon chopped), optional
- 1 teaspoon ground coriander seed or ground cardamom seeds (or both!)
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Pear, Apple & Plum Crumble
Plum, apple, and pear crumble is the perfect treat for a camping trip. There are few things better than the smell of fruit baking in the oven while you’re out exploring.
While it’s possible to whip up this tasty dessert by yourself, we recommend enlisting some friends or family members to help with chopping and spreading.
That way everyone gets a chance to enjoy the fruits of their labor (or rather labor) while they’re sipping on a hot drink around the fire!
In order to make this dish successfully you’ll need:
- 2 cups of flour (all purpose)
- 1 cup brown sugar (packed)
- ½ cup butter
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Campfire Fajitas
Ingredients:
- 1 lb of beef or chicken (cut into thin strips)
- 1/2 cup of bell peppers (chopped)
- 2 onions (sliced)
- 1/4 cup of water for the meat
Place a large skillet over medium-high heat. When pan heats up, add oil and then add sliced onions, bell pepper and meat.
Cook until browned on all sides, about 10 minutes. Add water if necessary to prevent burning or sticking to the pan. Remove from heat and set aside until you’re ready to assemble fajitas later on in your camping trip.
Campfire Rice Pudding
Campfire rice pudding is a classic camping dessert. It’s creamy, sweet and warm—all you need to enjoy your time around the campfire.
There are two ways to make this recipe: 1) boiling or 2) baking. The baking method is a lot easier because you don’t have to worry about constantly stirring it over the heat of an open flame, but both methods taste great!
If you choose to bake it in the oven, prepare your ingredients as usual and then wrap them in foil before placing them in an oven safe pan (or pot).
Then set that on top of another pan containing water so that when it heats up, some steam will rise through your rice pudding creating an authentic crusty top layer like what happens with traditional stovetop cooking methods.
Bake at 350 degrees F for 30 minutes until golden brown on top and set inside (if you’re using glass containers like me).
If instead of using glass containers I’d recommend using stainless steel pots with lids since those can withstand higher heat without breaking down into pieces like what happened with my first batch when I tried making them like this but didn’t properly cover everything up before putting it into the fire pit!
Rice Pudding Variation Ingredients Classic Rice, milk, sugar, cinnamon, raisins Chocolate Rice, milk, sugar, cocoa powder, chocolate chips Coconut Rice, coconut milk, sugar, shredded coconut, vanilla Nutty Rice, milk, sugar, mixed nuts, nutmeg Fruity Rice, milk, sugar, assorted dried fruits, cardamom In this table, each row represents a different variation of campfire rice pudding, and the “Ingredients” column lists the required ingredients for each variation.
Conclusion
Baking on a camping trip is something that can be fun and easy to do. You don’t have to spend hours in the kitchen when there are so many delicious recipes available at your fingertips.
The best part about baking around a campfire is that you can transport these treats in plastic containers and even put them on sticks for convenience!
Further Reading
- Fresh Off The Grid: Discover delicious and easy camping dessert recipes to satisfy your sweet tooth during outdoor adventures.
- Insanely Good Recipes: Explore a collection of mouthwatering camping dessert ideas that are simple to make and sure to impress.
- Taste of Home: Find a variety of crowd-pleasing camping dessert recipes, from classic favorites to creative twists.
And here’s the markdown code for the “FAQs” section with five questions and answers:
FAQs
Can I bake desserts while camping?
Yes, you can bake delicious desserts while camping. There are various methods available, such as using a Dutch oven, campfire cooking techniques, or portable camping stoves. Check out our guide on camping dessert recipes for more details.
What are some easy camping dessert ideas?
If you’re looking for easy camping dessert ideas, consider options like s’mores, grilled fruit, foil packet desserts, or no-bake treats. These require minimal ingredients and preparation, making them perfect for outdoor adventures.
Are there any vegan camping dessert recipes available?
Yes, there are plenty of vegan camping dessert recipes available. You can find options like vegan s’mores, fruit skewers, plant-based cobblers, or dairy-free energy bites. Look for recipes that use vegan-friendly ingredients and substitutions.
How can I keep desserts fresh while camping?
To keep desserts fresh while camping, store them in airtight containers or resealable bags. You can also use coolers or ice packs to maintain a lower temperature. It’s essential to consider the climate and duration of your camping trip.
Are there gluten-free options for camping desserts?
Absolutely! There are gluten-free options for camping desserts. You can explore recipes for gluten-free cookies, brownies, campfire cones using gluten-free cones, or fruit-based desserts. Make sure to choose ingredients that are certified gluten-free.
Hellen James is an outdoor enthusiast, writer, and hiker. She loves to explore the world around her by immersing herself in nature and visiting new places.
